How To Make Spicy Salt and Pepper Squid

Ingredients:

• 500g squid tubes, cleaned and sliced into rings
• 1/2 cup cornstarch (cornflour)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili flakes (adjust to taste)
• 2 teaspoons Chinese five-spice powder
• Vegetable oil, for frying
• 2-3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red chili, sliced (optional)
• Spring onions (scallions), chopped (for garnish)
• Fresh cilantro (coriander), chopped (for garnish)
• Lime wedges, for serving

Instructions:

1. Prepare the Squid:
   • Rinse the squid tubes under cold water and pat them dry with paper towels. Slice the squid tubes into rings about 1/2 inch thick.
2. Coat the Squid:
   • In a large mixing bowl, combine the cornstarch, all-purpose flour, salt, black pepper, chili flakes, and Chinese five-spice powder. Mix well.
   • Toss the squid rings in the flour mixture until they are evenly coated.
3. Fry the Squid:
   • Heat vegetable oil in a deep fryer or large skillet to 180°C (350°F).
   • Carefully add the coated squid rings to the hot oil in batches, making sure not to overcrowd the pan.
   • Fry the squid rings for 2-3 minutes, or until they are golden brown and crispy. Remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Repeat with the remaining squid rings.
4. Make the Seasoning:
   • In a separate skillet, heat a little vegetable oil over medium heat.
   • Add minced garlic, chopped onion, and sliced red chili (if using) to the skillet. Sauté for 2-3 minutes, or until the onions are softened and the garlic is fragrant.
5. Season the Squid:
   • Transfer the fried squid rings to a serving dish.
   • Sprinkle the sautéed garlic, onion, and chili mixture over the squid.
   • Garnish with chopped spring onions and fresh cilantro.
6. Serve:
   • Serve the spicy salt and pepper squid immediately, with lime wedges on the side for squeezing over the squid just before eating.

Enjoy the crispy texture and bold flavors of this delicious spicy salt and pepper squid as a tasty appetizer or main course!