How To Make Sliced Beef, Broccoli, Mushroom, and Thai Stir-fry

Ingredients:

For the Stir-Fry Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch

For the Stir-Fry:

• 1 lb flank steak or sirloin steak, thinly sliced
• 2 tablespoons vegetable oil, divided
• 2 cups broccoli florets
• 1 cup sliced mushrooms (such as button mushrooms or shiitake mushrooms)
• 1 red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2-3 Thai bird’s eye chilies, thinly sliced (adjust to taste)
• Fresh cilantro leaves, for garnish
• Cooked rice or noodles, for serving

Instructions:

1. Prepare the Stir-Fry Sauce:
   • In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, lime juice, minced garlic, grated ginger, sesame oil, and cornstarch until well combined. Set aside.
2. Stir-Fry the Beef:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
   • Add the thinly sliced beef to the skillet in a single layer. Stir-fry for 2-3 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
3. Stir-Fry the Vegetables:
   • In the same skillet, heat the remaining tablespoon of vegetable oil.
   • Add the broccoli florets and sliced mushrooms to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
   • Add the sliced red bell pepper, thinly sliced onion, and sliced Thai bird’s eye chilies to the skillet. Stir-fry for an additional 1-2 minutes until the vegetables are tender.
4. Combine Everything:
   • Return the cooked beef to the skillet with the stir-fried vegetables.
   • Pour the prepared stir-fry sauce over the beef and vegetables in the skillet.
   • Stir well to coat everything evenly in the sauce. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
5. Serve:
   • Serve the sliced beef, broccoli, mushroom, and Thai stir-fry hot over cooked rice or noodles.
   • Garnish with fresh cilantro leaves for added flavour and presentation.

Enjoy your delicious and flavorful Thai-inspired stir-fry! Adjust the amount of Thai bird’s eye chilies according to your desired level of spiciness.