How To Make Scallop Carpaccio

Scallop Carpaccio is a delicate and elegant dish that’s perfect for showcasing the natural sweetness and texture of fresh scallops. Here’s a recipe with ingredients and step-by-step instructions:

Ingredients:

• 8 large fresh sea scallops
• 1 lemon, juiced and zested
• 3 tablespoons extra-virgin olive oil
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Microgreens (such as arugula, radish, or basil)
• Optional: 1 small shallot, finely minced
• Optional: 1 small red chilli, thinly sliced (for a touch of heat)

Instructions:

1. Prepare the Scallops:
   • Ensure the scallops are very fresh. Rinse them under cold water and pat them dry with paper towels.
   • Place the scallops in the freezer for about 10-15 minutes. This will firm them up and make them easier to slice thinly.
2. Slice the Scallops:
   • Using a sharp knife, slice the scallops horizontally into thin, even slices. Aim for slices that are about 1/8 inch thick.
3. Arrange the Scallops:
   • Arrange the scallop slices in a single layer on a chilled serving platter or individual plates. Overlapping them slightly can create a visually appealing presentation.
4. Dress the Scallops:
   • Drizzle the freshly squeezed lemon juice evenly over the scallop slices.
   • Next, drizzle the extra-virgin olive oil over the scallops.
   • Season the scallops with sea salt and freshly ground black pepper to taste.
5. Garnish:
   • Sprinkle the lemon zest over the top for a burst of citrus flavour.
   • If using, scatter the finely minced shallot and thinly sliced red chilli over the scallops for additional texture and a hint of heat.
   • Garnish with microgreens for colour and a fresh, herbaceous note.
6. Serve Immediately:
   • Serve the scallop carpaccio immediately while it’s fresh and chilled.

Tips:

• Freshness is Key: The quality of the scallops is crucial for this dish since it’s served raw. Make sure to purchase the freshest sea scallops possible from a reputable source.
• Serve Chilled: Keeping the scallops and the serving platter chilled ensures the dish stays fresh and safe to eat.
• Variations: You can experiment with different garnishes like capers, thinly sliced radishes, or even a touch of finely chopped fresh herbs like dill or chives.

Enjoy your elegant and refreshing Scallop Carpaccio! This dish is perfect as an appetiser for a special meal or as a light, sophisticated course.