kuration editorial team
Ingredients:
For the Lemon-Infused Scallops:
- 1 lb fresh scallops, patted dry
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Sweet Potato Mash:
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons butter
- ¼ cup milk or cream
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions:
- Prepare the Sweet Potato Mash:
- Place the diced sweet potatoes in a pot of boiling water and cook until tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot. Add the butter and milk or cream.
- Mash the sweet potatoes until smooth and creamy. Season with salt, pepper, and a pinch of nutmeg if desired. Keep warm until ready to serve.
- Prepare the Lemon-Infused Scallops:
- In a bowl, combine the olive oil, minced garlic, lemon zest, and lemon juice. Season with salt and pepper.
- Add the scallops to the bowl and toss to coat them evenly with the lemon-infused mixture. Let them marinate for about 10-15 minutes.
- Cook the Scallops:
- Heat a large skillet over medium-high heat. Once hot, add the scallops in a single layer, making sure not to overcrowd the pan.
- Cook the scallops for 2-3 minutes on each side, or until they are golden brown and opaque in the center.
- Be careful not to overcook the scallops, as they can become tough and rubbery.
- Once cooked, remove the scallops from the skillet and set them aside.
- Serve:
- Divide the sweet potato mash among serving plates.
- Arrange the lemon-infused scallops on top of the sweet potato mash.
- Garnish with freshly chopped parsley for added freshness and color.
- Serve immediately and enjoy your lemon-infused scallops with sweet potato mash!
This dish is simple yet elegant, with the brightness of lemon complementing the sweetness of the scallops and the creaminess of the sweet potato mash. Feel free to adjust the seasoning and add your favorite herbs or spices to customize it to your taste. Enjoy!
