kuration editorial team
Making chili prawn dumplings using wonton wrappers is a flavorful and delightful dish. Here’s a recipe along with instructions:
Ingredients:
For the Filling:
- 250g raw prawns, peeled and deveined
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (adjust to taste)
- Salt and pepper to taste
For Assembly:
- Wonton wrappers
- Water (for sealing)
For Serving:
- Soy sauce or chili sauce for dipping
Instructions:
- Prepare the Filling:
- Chop the raw prawns into small pieces and place them in a mixing bowl.
- Add minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, chili flakes, salt, and pepper to the bowl with the prawns.
- Mix everything together until well combined. You can also pulse the mixture in a food processor for a finer texture if preferred.
- Assemble the Dumplings:
- Lay a wonton wrapper flat on a clean surface.
- Place a teaspoon of the prawn filling in the center of the wrapper.
- Dip your finger in water and moisten the edges of the wrapper.
- Fold the wrapper over the filling to form a triangle, pressing the edges firmly to seal.
- Optionally, you can fold and pleat the edges for a decorative look.
- Repeat:
- Repeat the process with the remaining wonton wrappers and filling until all the filling is used.
- Cook the Dumplings:
- Bring a large pot of water to a gentle boil.
- Carefully drop the dumplings into the boiling water, working in batches to avoid overcrowding.
- Cook the dumplings for about 3-4 minutes or until they float to the surface and the prawns are cooked through.
- Serve:
- Remove the cooked dumplings from the water using a slotted spoon and transfer them to a serving plate.
- Serve the chili prawn dumplings hot with soy sauce or chili sauce for dipping.
Enjoy these delicious chili prawn dumplings as an appetizer or part of a meal. They’re perfect for gatherings or as a special treat for yourself!
